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Za'atar is the most beloved spice mix in Palestine. Za’atar is traditionally eaten for breakfast with olive oil and fresh ﬂat bread. Canaan Women’s Cooperatives make Za’atar according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and sumac.
The fresh aroma of oregano, acidity of sumac, and nutty ﬂavor from sesame add up to a winning combination of texture and ﬂavor. Za’atar pairs perfectly with olive oil as a delicious marinade for meat or zesty seasoning on vegetables that springs to life with ﬂavor. Sprinkle it on cream cheese, yogurt or toasted bread for the perfect accent.
Canaan works with over 2,000 artisan family farms spanned across 52 different villages in Palestine. They are engaged year-round with these communities, committed to long-term partnerships with fair trade principles that ensure transparency, full direct payment, fair prices and purchase guarantee. Canaan was founded on the principles of empowering traditional farming communities. Agriculture is the most significant sector in Palestine and Canaan seeks to ensure its viability within the modern economy. They're committed to increase the value returns of such farms, invest in their communities and make them competitive in the marketplace while carving them a space in the modern world.
2.3 oz box