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Diaspora Co. Kashmiri Saffron


Diaspora Co's new saffron has beautiful notes of honey,  jasmine, and almond, with the lingering sweet smell of summer hay. It can transform the saddest pot of rice into an aromatic experience, and a simple glass of water into a golden potion. Kashmiri saffron is rooted in hundreds of years of expertise, that we're so proud to showcase and share. 

Grown by Raqib Mushtaq on his family's 3.75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. 

  • Origin: Pampore, Kashmir
  • Harvest Year: 2020
  • Heirloom seed variety: Kashmiri

    Diaspora Co is one of the coolest vendors in California. A queer, woman-of-color owned business that moves forth in the spirit of radical community, matriarchy, and social justice, intending on truly creating change through food systems. Diaspora Co puts money, equity and power in the hands of Indian farmers, and disrupts and decolonizes a colonial, outdated commodity spice trading system that profits only the trader.

    1 g. of saffron

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